Hi guysssss I'm back!
Since I'm actually very bored now & there's nothing to do,
I shall blog about my dinner yesterday
So..
I've finally tried the much raved 'Tim Ho Wan' that has opened their new outlet
at Toa Payoh ERC Center!
Haven't been to the one at the new Plaza Sing as its always full of people lining up
at Toa Payoh ERC Center!
Haven't been to the one at the new Plaza Sing as its always full of people lining up

Went there around 730pm and there was already a long line of people queuing outside the restaurant.
So I thought that it may take awhile and I even went Sakae Sushi to buy salmon karaage to eat.
Who knew, it took less than half an hour and we got our seats.
HAHAHA *fails*
So I thought that it may take awhile and I even went Sakae Sushi to buy salmon karaage to eat.
Who knew, it took less than half an hour and we got our seats.
HAHAHA *fails*
Introducing the famous BBQ Pork Bun
This is like the best dish of all I've tried last night!?
After eating my first bite I told Dan straight 'OMG must dabao back give my parents try!!!
'
'
Dan also said the same thing actually hahahahahha
Just look at the texture of the bun 

Literally *food porn*!



Vermicelli Roll with Beef
My favourite Carrot cake!
It's a MUST have when I'm eating dim sums anywhere.
Favourite food!
Didn't take anymore of the food we ate as we're too busy being gluttons 

I'm so going back there again to try more of their food tho!
If you ever want to go there, do try going there during the weekdays than the weekends as the queue would be definitely shorter as compared.
Ohkaaaay, gonna end off with another instavideo!
Just look at the foooood

BYE!









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